The Fact About restaurante That No One Is Suggesting
The Fact About restaurante That No One Is Suggesting
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Leo and La Sala de Laura share a two-degree creating visually related by a back garden suspended over a glass volume. This Area, aside from becoming the transition concerning different environments, symbolizes the geographic and gastronomic range of Colombia.
As a result, it focuses on marketing a foods tradition that evaluates the possible of traditional Delicacies, biodiversity and countrywide identities.
La Sala de Laura on the next flooring provides an avant-garde cocktail expertise complemented that has a meticulously chosen choice of wines and spirits. Its principle blends bistro-model cooking using a bar atmosphere, becoming The best spot for all those looking for an working experience in a very lively setting.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to improve the perfectly-staying of Colombian communities, knowing gastronomy as an motor of social and economic development. For in excess of a decade, the foundation has labored jointly with Worldwide cooperation organizations, govt organizations and NGOs in order to spotlight the gastronomic traditions as well as the biological and intangible heritage of Colombia.
From the liquid universe of La Sala de Laura, existence Reminiscences and creations born from curiosity and accountability in the direction of Colombia’s bioculturality intertwine. A novel Room in the world presenting tastings of:
“A gastronomic journey throughout the ethnobotany of the cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Malesú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the first flooring is Leo, a spot exactly where the open up and extraordinary kitchen offers a tasting menu encounter that allows visitors to check out new gastronomic frontiers of your hidden nation while not having to go away their desk.
Leo is really a gastronomic strategy presenting immersive ordeals in two unique settings: Leo and La Sala de Laura. Under the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advised for bar or lounge enthusiasts who want to Stay a gastronomic expertise centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. restaurante mar y tierra Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose from eight or twelve-step encounters, with options for pairing with wines and local beverages or perhaps a non-alcoholic botanical pairing. Produced for diners who enjoy haute cuisine depending on investigation and experimentation.
Choose between 8 or twelve-action activities, with choices for pairing with wines and local beverages or perhaps a non-alcoholic botanical pairing. Produced for diners who value haute Delicacies determined by investigation and experimentation.
While in the liquid universe of La Sala de Laura, everyday living Reminiscences and creations born from curiosity and accountability toward Colombia’s bioculturality intertwine. A singular Room on this planet giving tastings of:
Moreover, friends can take pleasure in a collection of wines from around the globe or perhaps a pairing highlighted by Inventive and native selections.